Health for the family in wartime by Billet Mary Isabel 1882-

Author:Billet, Mary Isabel, 1882- [from old catalog]
Language: eng
Format: epub
Tags: Food conservation. [from old catalog], Cookery, American, cbk
Publisher: [Orange, N.J., printed by H. A. Carson]
Published: 1918-03-25T05:00:00+00:00

carrot custard, sprinkle with shredded cocoanut and bake.

Puddings and other prepared desserts should be PUDDINGS, used only occasionally.

Desserts are habits. Usually we are better with- "Eat to live." out them, because the first part of the meal has pro- j ...

vided us with everything the body needs for that "dessert" °is^\ * meal. If a dessert is to be served, plan so the meal complete meal is incomplete without it. in itself. Use

it so.

TAKE ^ cup dark brown sugar. CARAMEL.

Melt slowly in frying pan till sugar is carameled.

Add one pint of milk and stir slowly till caramel is melted.

Add 2 tablespoons barley flour which has been stirred into 1 cup milk. Add more cara-

Boil 5 minutes. mel or syrup, or

Add ^ cup nuts or shredded cocoanut, pour into chocolate, to

serving dish. *^^*^ *°'" *^«

o , , . , . , ice cream.

berve cold, with or without cream.

NOTE: For variety, substitute sago, tapioca, or any cereal, for the barley flour. This may be thinned with more milk and cream, and frozen for an ICE CREAM (q. v.)

TAKE 6 apples and slice them into pudding dish, APPLE. with ^ cup raisins, figs or dates, and some crushed ^.ny fruit may nuts. be used.

Sweeten with 2 tablespoons brown sugar or syrup. . ,

Cover with biscuit crust, bake, and serve hot or lunfh dish, cold.

TAKE 3 pints milk, and pour into greased pud- BAKING DAY. ding dish.

Add 4 tablespoons natural brown rice, honey or maple syrup, and nutmeg or almond flavoring, to taste.

Bake 2 hours in a slow oven.

TAKE 1 cup cooked cornmeal. CORNMEAL.

Stir in 2 cups fruit (figs, raisins and rhubarb, or apricots), and pour into mold while warm.

Serve, dotted with nuts, and cherries or jelly, and with or without chocolate sauce.

TAKE V/i cups cooked cornmeal. CHOCOLATE.

While heated, melt in 3 tablespoons cocoa. Add 1 pint evaporated milk, sweeten and flavor to taste. Mold, and serve with cream.

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